3 ways I used my Peter’s Caramel

Caramel Apples – Using 5lbs Peter’s Caramel Loaf melted with 1lb Merckens White Confectionery coating. ( Sorry, no pictures because they are all gone.) The confectionery coating helped keep the caramel from pulling down off the apple. Then last night I made the Raspberry Caramel recipe from the back of the box. Yum! Taking raspberries … Continue reading 3 ways I used my Peter’s Caramel

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