Yes, 7 ways to use a decorating bag! The hardest part about writing this was picking only 7 uses to write about. When I started baking I didn't know just how useful this triangle shaped plastic bag really would be. 1.Well... Decorating of course. Of course, the first thing to talk about is what they're … Continue reading 7 Uses for Decorating Bags
We offer a lot of items to our customers like pans, tools, molds, and a lot of edibles. But did you know that we have a separate room just for our edibles? Welcome to the chocolate room. Kept at a constant temperature of 65-70F, our chocolate room is the perfect temperature. Did you know … Continue reading Chocolate Chocolate EVERYWHERE!
Halloween is fast approaching and there are so many great ideas out there for parties! But what should you bring to the party? Well, let's take a look! Cookies are always a hit wherever you go, but what about cookies covered in chocolate with a spooky design on top? … Continue reading Halloween Desserts
I've never worked with chocolate before. I thought you needed a double boiler and all this special equipment while watching it like a hawk to make sure everything was going well. Of course, my whole conception of chocolate changed the more I learned at CK. For example, confectionery coating (the kind that looks like little … Continue reading Talking Candy Bars – Probably the Coolest Thing I’ve Seen Yet!
Did you know that, technically speaking, the strawberry isn't a berry at all? Since it wears its seeds on the outside, it's not considered an actual "berry." But does it really even matter? Berry or not, we love the sweet, juicy goodness of the strawberry. It makes us think of summer, our favorite desserts, our … Continue reading May is National Strawberry Month