3 ways I used my Peter’s Caramel

Caramel Apples – Using 5lbs Peter’s Caramel Loaf melted with 1lb Merckens White Confectionery coating. ( Sorry, no pictures because they are all gone.) The confectionery coating helped keep the caramel from pulling down off the apple. Then last night I made the Raspberry Caramel recipe from the back of the box. Yum! Taking raspberries … Continue reading 3 ways I used my Peter’s Caramel

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So much to celebrate in October…

Everyone knows of the great things that happen in October. Fall begins to show its beautiful colors, the nights are cool enough for hoodies and hot cider, football is in full swing, Halloween celebrations are held, and the holidays are just around the corner. But there’s more to October than that. October is National Dessert … Continue reading So much to celebrate in October…