Fall Leaves

Fall-leaf-cake-instruction-1

CK Rolled Fondant – yellow (77-87210)

CMC Powder (76-3530)

Leaf veiner (44-3521)

KopyKake Food Color Pens – brown & red (34-6310)

Crystal Color Dust – cherry for katie (43-09904), tahitian sun (43-09915), buttercup (43-09901), chocolate (43-09905)


Instructions:
•    Mix 1/2 tsp. CMC Powder with 1/2# yellow fondant.
•    Roll to 1/16″.
•    Cut leaves using any leaf cutter.
•    Imprint with leaf veiner.
•    Let dry overnight on crumpled foil to form unique shape of fallen leaves.
•    When dry – highlight veins with food color pens, let dry.
•    Brush leaves with dusting powders.  Use different colors to get a variegated look.Fall-leaf-cake-instruction-2
To order the items you need call CK Products at 1-888-484-2517 or visit www.CKproducts.com

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